Contains

Anchovy & Sardine Meal, Ground Brown Rice, Ground White Rice, Chicken Fat (preserved with Mixed Tocopherols), Chicken Meal, Pork Meal, Oatmeal, Dried Beet Pulp, Flaxseed, Dried Egg Product, Carrots, Pumpkin, Cranberries, Dehydrated Alfalfa Meal, Potassium Chloride, Apples, Peas, Organic Quinoa, Vitamins [Vitamin E Supplement, Beta-Carotene, Ascorbic Acid (Vitamin C), Niacin Supplement, Vitamin B12 Supplement, Vitamin A Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Thiamine Mononitrate, Riboflavin Supplement, Biotin, Folic Acid], Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Papaya, Dried Kelp, Blueberries, Pomegranate, Glucosamine Hydrochloride, Inulin, L-Carnitine, Mixed Tocopherols added to preserve freshness, Yucca Schidigera Extract, DL-Methionine, Ground Cinnamon, Ground Fennel, Ground Peppermint, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Choline Chloride, Rosemary Extract, Green Tea Extract.

This is a naturally preserved product.

Nutritional Analysis

Crude Protein Not less than 28.00% 
Crude Fat Not less than 18.00% 
Crude Fiber Not more than 3.00% 
Moisture Not more than 10.00% 
Calcium Not less than 1.30% 
Phosphorus Not less than 0.85% 
Vitamin A Not less than 22,000 IU/kg 
Vitamin E Not less than 165 IU/kg 
Ascorbic Acid (Vitamin C)* Not less than 30 mg/kg 
Omega 6 Fatty Acids* Not less than 3.00% 
Omega 3 Fatty Acids* Not less than 0.75% 
Beta-Carotene* Not less than 5 mg/kg 
L-Carnitine* Not less than 150 mg/kg 

Glucosamine Hydrochloride* Not less than 340 mg/kg 
Total Lactic Acid Micro-organisms* Not less than 100,000,000 CFU/lb 
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts) 
Total Bacillus Organisms* Not less than 7,000,000 CFU/lb 
(Bacillus subtilis, Bacillus licheniformis in equal amounts) 
Protease* (from Aspergillus oryzae and Aspergillus niger)1 Not less than 280 HUT/lb 
Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 Not less than 100 Cellulase Units/lb 
Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 Not less than 5 Dextrin Units/lb 

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles

Enzyme Functionality Statement: Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.

1One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40°C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.

2One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH 4.5).

3One Dextrin Unit (DU) of alpha-amylase activity is defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.