Contains

Anchovy & Sardine Meal, Ground Brown Rice, Ground White Rice, Chicken Meal, Chicken Fat (preserved with Mixed Tocopherols), Pork Meal, Oatmeal, Dried Beet Pulp, Flaxseed, Dried Egg Product, Carrots, Pumpkin, Menhaden Fish Oil, Cranberries, Dehydrated Alfalfa Meal, Apples, Salt, Peas, Choline Chloride, Potassium Chloride, Organic Quinoa, Vitamins [Vitamin E Supplement, Beta-Carotene, Ascorbic Acid (Vitamin C), Niacin Supplement, Vitamin B12 Supplement, Vitamin A Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Thiamine Mononitrate, Riboflavin Supplement, Biotin, Folic Acid], Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Papaya, Dried Kelp, Blueberries, Pomegranate, Inulin, L-Carnitine, Mixed Tocopherols added to preserve freshness, Yucca Schidigera Extract, DL-Methionine, Ground Cinnamon, Ground Fennel, Ground Peppermint, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Rosemary Extract. This is a naturally preserved product.

Nutritional Analysis

Crude Protein Not less than 28.00%, Crude Fat Not less than 17.00%, Crude Fiber Not more than 3.00%, Moisture Not more than 10.00%, Calcium Not less than 1.30%, Phosphorus Not less than 0.85%, Vitamin A Not less than 22,000 IU/kg, Vitamin E Not less than 165 IU/kg, Omega 6 Fatty Acids* Not less than 3.00%, Omega 3 Fatty Acids* Not less than 0.75%, Beta-Carotene* Not less than 5 mg/kg, DHA* Not less than 0.10%, L-Carnitine* Not less than 150 mg/kg, Total Lactic Acid Microorganisms* Not less than 100,000,000 CFU/lb (Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts), Total Bacillus Organisms* Not less than 7,000,000 CFU/lb (Bacillus subtilis, Bacillus licheniformis in equal amounts) Protease* (from Aspergillus oryzae and Aspergillus niger)1 Not less than 280 HUT/lb Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 Not less than 100 Cellulase Units/lb Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 Not less than 5 Dextrin Units/lb